“When Your WORKDAY ENDS my BRISKET STILL HAS 4 HOURS to go”
PIT BOSS, Tony Carracci
Living in northern California is the perfect setting for this California native. Starting at a young age Tony has always had a true passion for food, life and people. To be blessed with the finest ingredients on the planet living in west Marin, the creation of Black Star Pig Co. Bakehouse & Smokery was perfectly formed.
All Tony has ever wanted was to feed people. Always curious with how food you buy in a store was made, Tony decided to go out there and figure out how it is all done. Down to the ‘T’.
Tony’s philosophy “if you can buy it you can make it”. Things are always better homemade and handcrafted. Tony has always strived in educating people about the importance of food, being aware of where it comes from, and how to use it. Tony leads the way contributing to the community.